Swedish cuisine

Posted November 22nd, 2009.

Swedish cuisine, like that of the other Scandinavian countries ( Denmark, Norway and Finland ), was traditionally simple. Fish ( particularly herring ), meat and potatoes played prominent roles. Spices were sparse. Famous dishes include Swedish meatballs, traditionally served with gravy, boiled potatoes and lingonberry jam; pancakes, lutfisk, and Smörgåsbord, or lavish buffet. Akvavit is a popular alcoholic distilled beverage, and the drinking of snaps is of cultural importance. The traditional flat and dry crisp bread has developed into several contemporary variants. Regionally important foods are the surströmming (a fermented fish) in Northern Sweden and eel in Scania in Southern Sweden.